This bite-sized nugget recipe will have everyone hopping to the serving plate.
If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.
If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.
The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.